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Steven Jenkins, Mitchel London
The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway

2008 y.
Publisher: —
Description: From Fairway Market`s master buyer and author of the hugely successful Cheese Primer comes a celebration of the store`s extravagant food collection and the stories surrounding its culture. Fairway, a local institution in New York City for more than ffty years, is the busiest food store in the world. There shoppers can find innumerable artisanal food products, which, for three decades, Steven Jenkins has traveled the world to find. With a wonderful narrative and anecdotes from the man who personally bought so many of the world`s greatest foods to New York and the United States, readers will become more enthusiastic shoppers and better cooks. Jenkins`s longtime associate, Mitchel London, provides recipes that will attract not only Fairway customers butany home cook who has access to great ingredients. [detailed...]

ISBN: 0061231681
Book size: —; Page extent: 256.

 

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Kate Whiteman
The Food Lover`s Guide to the Gourmet Secrets of Paris

2006 y.
Publisher: —
Description: The gourmet treasures of the French capital come alive in this must-have book for the traveling food lover. Survey the gourmet treasures to be found in homey bistros within a stone`s throw of the Bastille, the local markets on the Left Bank, or the delicacies in the well-heeled precincts near the Eiffel Tower. Each neighborhood`s best restaurants, cafes, markets, and specialty shops are keyed to the other major sights most visitors are sure to want to see while in town, so you will certainly be able to blend a culinary tour with shopping, museums and sightseeing. Noted food writer Kate Whiteman approaches each entry with a discerning palate and a vast array of experience and local knowledge. You won`t miss the out-of-the-way spots or unusual local delicacies. To keep the memory of Paris alive after you have unpacked your bags again, she includes forty recipes so that you can even eat like a Parisian at home. [detailed...]

ISBN: 0789314983
Book size: —; Page extent: 208.

 

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Diane Seed
The Food Lover`s Guide to the Gourmet Secrets of Rome

2006 y.
Publisher: —
Description: When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it`s best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each section with details about which products or wines to seek out, which local eateries are musts, and which not-to-be-missed dishes are authentically local such as the fried artichokes of Trastevere or the Orvieto from the hills outside the city. Seed divides Rome into nine prime areas to explore, coordinating her culinary suggestions with the major sites in each area sure to be on a visitor`s itinerary. Peppered throughout are forty traditional Roman recipes usually taught at the author`s cooking school in the Piazza Venezia neighborhood. [detailed...]

ISBN: 0789315009
Book size: —; Page extent: 208.

 

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Douglas Robert Brown
The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

2005 y.
Publisher: —
Description: - [detailed...]

ISBN: 0910627614
Book size: —; Page extent: 600.

 

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Douglas R. Brown
The Food Service Professional Guide To Series: All Fifteen Books In The Series

— y.
Publisher: —
Description: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is `boiled down` to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won?t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the `theory`. Think of them as `Cliff Notes TM` on the subject… [detailed...]

ISBN: 0910627266
Book size: —; Page extent: —.

 

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Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor
The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results

— y.
Publisher: —
Description: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is `boiled down` to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won?t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the `theory`. Think of them as `Cliff Notes TM` on the subject… [detailed...]

ISBN: 0910627193
Book size: —; Page extent: —.

 

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Douglas R. Brown
The Food Service Professionals Guide To: Controlling Restaurant &, Food Service Food Costs

— y.
Publisher: —
Description: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is `boiled down` to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won?t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the `theory`. Think of them as `Cliff Notes TM` on the subject… [detailed...]

ISBN: 0910627169
Book size: —; Page extent: —.

 

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Sharon L. Fullen
The Food Service Professionals Guide To: Controlling Restaurant &, Food Service Labor costs

— y.
Publisher: —
Description: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is `boiled down` to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won?t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the `theory`. Think of them as `Cliff Notes TM` on the subject… [detailed...]

ISBN: 0910627177
Book size: —; Page extent: —.

 

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B. J. Granberg
The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, &, Side Items

— y.
Publisher: —
Description: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is `boiled down` to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won?t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the `theory`. Think of them as `Cliff Notes TM` on the subject… [detailed...]

ISBN: 0910627258
Book size: —; Page extent: —.

 

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Lora Arduser
The Food Service Professionals Guide To: Waiter &, Waitress Training: How To Develop Your Wait Staff For Maximum Service &, Profit

— y.
Publisher: —
Description: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is `boiled down` to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won?t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the `theory`. Think of them as `Cliff Notes TM` on the subject… [detailed...]

ISBN: 0910627207
Book size: —; Page extent: —.

 

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Elizabeth Godsmark
The Food Service Professionals Guide to Controlling Liquor Wine, &, Beverage Costs

2003 y.
Publisher: Atlantic Publishing Group, Inc.
Description: This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators available today. The information is boiled down to the essence and covers all the bases, providing clear explanations and helpful, specific information. Plus, all titles in the series include the phone numbers and web sites of all companies discussed. `In each book you will find practical, easy-to-understand, and crystal clear explanations that will take the mystery out of the given subject. They are filled to the brim with up to date and pertinent information, ready for application, ensuring your financial success`. Ed Manley, CFE, President and Chief Operating Officer IFSEA - International Food Service Executives Association [detailed...]

ISBN: 0-910627-18-5
Book size: —; Page extent: 144.

 

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Amy S. Jorgensen
The Food Service Professionals Guide to Restaurant Marketing &, Advertising for Just a Few Dollars a Day

— y.
Publisher: —
Description: — [detailed...]

ISBN: 0910627134
Book size: —; Page extent: —.

 

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Lora Arduser
The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit

— y.
Publisher: Atlantic Publishing Group, Inc.
Description: This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators available today. The information is boiled down to the essence and covers all the bases, providing clear explanations and helpful, specific information. Plus, all titles in the series include the phone numbers and web sites of all companies discussed. ` In each book you will find practical, easy-to-understand, and crystal clear explanations that will take the mystery out of the given subject. They are filled to the brim with up to date and pertinent information, ready for application, ensuring your financial success` Ed Manley, CFE, President and Chief Operating Officer IFSEA - International Food Service Executives Association [detailed...]

ISBN: 0-910627-23-1
Book size: —; Page extent: 144.

 

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David Kamp, Marion Rosenfeld
The Food Snob`s Dictionary: An Essential Lexicon of Gastronomical Knowledge

2007 y.
Publisher: Broadway
Description: Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects. From the author of The United States of Arugula-and coauthor of The Film Snob`s Dictionary and The Rock Snob`s Dictionary-a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs-or join their zealous ranks. Open a menu and there they are, those confusing references to `grass-fed` beef, `farmstead` blue cheese, and `dry-farmed` fruits. It doesn`t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary. Both entertaining and authentically… [detailed...]

ISBN: 0767926919
Book size: —; Page extent: 144.

 

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Ellie Krieger
The Food You Crave: Luscious Recipes for a Healthy Life

2008 y.
Publisher: Taunton
Description: Do you think that healthy food couldn`t possibly taste good? Does the idea of `eating healthy` conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network`s Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and proponent of good, fresh food, simply but deliciously prepared. And she`s not about denial--no nonfat foods here, because when you take the fat out of natural foods, in go the chemicals. Don`t deny yourself butter--use a pat of it, but put it front and center on those mashed potatoes, so you can revel in it with all your senses. The Food You Crave is all you`ll need to change the way you eat and change the way you feel. It contains 200 recipes that cover every meal of the day and every craving you might have. Every recipe contains a complete nutritional breakdown, as well as tips on ingredients and techniques that will keep you eating smart and eating well. [detailed...]

ISBN: 1600850219
Book size: —; Page extent: 320.

 

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Tracey Dalton
The Food and Beverage Handbook (Gourmet Diaries series)

2004 y.
Publisher: —
Description: Book Description For anyone working in or studying to become part of the gourmet hospitality industry, this resourceful handbook answers essential questions such as What is a Pink Lady? What type of wine should be served with shellfish? , and Does the soup spoon go on the left or right of the plate? Detailed information on the correct way to serve food, select wine, and greet guests is provided in addition to the fundamentals of social etiquette. Advice on getting a job in the hospitality industry and making the most of an existing career is complemented with assessment questions, assignments, and discussions on security, safety, and cultural awareness. [detailed...]

ISBN: 0702166391
Book size: —; Page extent: —.

 

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Terry Tan
The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

2009 y.
Publisher: —
Description: In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking. [detailed...]

ISBN: 190314163X
Book size: —; Page extent: 160.

 

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Meredith A. Hickmann
The Food and Drug Administration (Fda)

— y.
Publisher: —
Description: — [detailed...]

ISBN: 159033387X
Book size: —; Page extent: —.

 

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Elisabeth Luard
The Food of Spain and Portugal

2007 y.
Publisher: Kyle Books
Description: A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra. [detailed...]

ISBN: 1904920632
Book size: —; Page extent: 224.

 

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Gary Null, Amy McDonald
The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 1583227881
Book size: —; Page extent: 592.

 

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Jack Challem
The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0471756105
Book size: —; Page extent: 288.

 

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Jack Challem
The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 0470228776
Book size: —; Page extent: 288.

 

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Raffi (Hakob Melik Hakobian)
The Fool (Khente) by Raffi (the great novelist of Armenia)[Language: Armenian] (Armenian Edition)

2009 y.
Publisher: —
Description: `The unforgettable tale of a man, a woman, and a nation divided. Written by Raffi, one of Armenia`s most popular writers and translated by Mrs. Jane S. Wingate`. Although not a novel of the Armenian Genocide of 1915-23 per se , Raffi`s masterpiece is as important to understanding the historical context of the Armenians in the Ottoman Empire in the late 19th century as any history textbook. It can be argued that if Raffi`s messages of Armenian self-sufficiency had been more widely heeded, the tragedies of the 1890s and 1915 might have turned out differently. It was originally published in 1881 and deals with the Russo-Turkish War of 1877-78 long before the large-scale massacres began. Raffi called for action, unity, and self-reliance. Many of his criticisms of the Armenian community of the time are equally as applicable today as they were nearly 125 years ago. He foresaw what was in store for the Armenians if they did not actively seek to change their fate. [detailed...]

ISBN: 1604440538
Book size: —; Page extent: 380.

 

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Richard Buckley
The Foolish Tortoise

2009 y.
Publisher: —
Description: Last published in 1998, this classic story whimsically illustrated by Eric Carle returns with a fresh new cover design. Children and adults alike will enjoy this jubilant tale of a tortoise on a journey of self-discovery! [detailed...]

ISBN: 1416979166
Book size: —; Page extent: 24.

 

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Tom R. Hulst
The Footpaths of Justice William O. Douglas : A Legacy of Place

2004 y.
Publisher: —
Description: Book DescriptionU.S. Supreme Court Justice William O. Douglas served on the Court for 36 years. He wrote more opinions and more dissents than any other Justice. Douglas was described as an invigorating presence on the Court and possessed unusual stamina,an unyielding will, and enormous courage. Douglas`s achievements on and off the Court were astonishing. He was an adventurer, jurist, and environmentalist, whose writings and actions impacted the country for many years. He was also a hiker and climber. He organized hikes and other actions to protect the C&,O Canal near Washington, D.C., Olympic Beach and Glacier Peak in Washington State, the Buffalo River in Arkansas, and areas along the Appalachian Trail. He was a prophet, visionary, pioneer, scout, and pathfinder. In reading The Footpaths of Justice William O. Douglas: A Legacy of Place , one accepts Douglas`s invitation to hike with him, to visit a place with him…and to `join him in a process of discovery and… [detailed...]

ISBN: 0595330401
Book size: —; Page extent: 310.

 

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Jan Long
The Footprints of a Wisconsin Lumber Executive: The Life of William Wilson, His Family, and the Company He Founded

— y.
Publisher: —
Description: This is a compelling Nineteenth Century story of William Wilson who, starting from scratch, built a lumber empire, `The Knapp, Stout &, Company` which, by all accounts, rivaled the biggest and best that existed anywhere in the world at that time. Headquartered in Wisconsin`s Red Cedar Valley, it logged two entire counties and parts of several other counties, and had offices in a number of Midwestern states. Ultimately, the company did not survive. There are a number of factors which may have contributed to this devolution and these are each analyzed. [detailed...]

ISBN: 0595161243
Book size: —; Page extent: —.

 

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Piper Nichole
The For Sale By Owner Handbook: Fsbo Faqs: From Pricing Your Home Right And Increasing Its Curb Appeal To Negotiating The Contract And Hassle-free Closing

2005 y.
Publisher: —
Description: Have you ever wanted to sell your own home? Jennifer Wake is banking $45,000 from selling her home solo. This nurse by night, For Sale By Owner by day, says, `It really paid off.` The For Sale by Owner Handbook guides you step-by-step through the home-selling process. It gives you inside real estate trade secrets to sell your home like a pro. A team of national leading experts-pros from: `Trading Spaces`, Oprah Winfrey`s magazine, Better Homes &, Gardens, Country Living, House Beautiful, `This Old House`, Yale University, University of California-Berkeley, New York University, American University, and the Fannie Mae Foundation (just to name a few!)?take you by the hand and teach you how to: ? Sell your home for the best price ? Make your home irresistible to buyers ? Negotiate contracts with ease (sample real estate contracts included) ? Hassle-free closing ? How to make sure buyers are… [detailed...]

ISBN: 156414805X
Book size: —; Page extent: 240.

 

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Robert L. Kelly
The Foraging Spectrum: Diversity in Hunter-Gatherer Lifeways

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0975273884
Book size: —; Page extent: 446.

 

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Erik A. Bruun
The Forbes Book of Great Business Letters

— y.
Publisher: —
Description: This unique collection presents the sharpest business acumen from the biggest names in commerce through their own personal and professional correspondence. Categories include Deal Proposals (Michelangelo pitches the Sistine Chapel to the Pope), Work &, Ethics (John Adams to Abigail Adams on self-improvement), Complaints &, Compliments (Clyde Barrow commends Henry Ford on the reliability of his cars-for quick getaways), New Ideas (Hugh Hefner approaches readers with a `brand new magazine for men`), Advice (Benjamin Franklin`s advice to a young tradesman), Business &, Legal Rights (Microsoft`s e-mails about the threat of Netscape) and many more. THE FORBES BOOK OF BUSINESS LETTERS is inspirational and informative and the perfect addition to the library ofevery business man. [detailed...]

ISBN: 1579121705
Book size: —; Page extent: —.

 

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Forbes Magazine
The Forbes Scrapbook of Thoughts on the Business of Life (Forbes Leadership Library)

— y.
Publisher: —
Description: — [detailed...]

ISBN: 1572430923
Book size: —; Page extent: —.

 

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Kat Long
The Forbidden Apple: A Century of Sex &, Sin in New York City

2009 y.
Publisher: —
Description: Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:`Table Normal`, mso-tstyle-rowband-size:0, mso-tstyle-colband-size:0, mso-style-noshow:yes, mso-style-parent:``, mso-padding-alt:0in 5.4pt 0in 5.4pt, mso-para-margin:0in, mso-para-margin-bottom:.0001pt, mso-pagination:widow-orphan, font-size:10.0pt, font-family:`Times New Roman`, mso-ansi-language:#0400, mso-fareast-language:#0400, mso-bidi-language:#0400,} `[Kat] Long covers the great upheavals that have pushed the advantage in the sex wars one way or the other…`a??Village Voice “Long`s The Forbidden Apple is a fast-paced and vivid overview documenting the conflicts between evangelical moralists and defenders of sexual expression, commercial and otherwise. Anyone interested in New York City or sex will have to pick this up.”a??Timothy Gilfoyle, author, City of Eros and A… [detailed...]

ISBN: 0981504000
Book size: —; Page extent: 288.

 

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