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Matt A. Casado
Food and Beverage Service Manual

— y.
Publisher: —
Description: A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it. [detailed...]

ISBN: 0471304646
Book size: —; Page extent: —.

 

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Bruce H. Axler, Carol A. Litrides
Food and Beverage Service

— y.
Publisher: —
Description: This training manual covers every aspect of restaurant customer service for the positions of captain, waiter or waitress, and busser, written by two people who helped to make the Tavern on the Green one of the most successful restaurants in New York. Theperformance of each position is described, step-by-step, for different types of restaurants. [detailed...]

ISBN: 0471621765
Book size: —; Page extent: —.

 

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Daniel Gilpin
Food and Clothing (History of Invention)

2004 y.
Publisher: —
Description: - [detailed...]

ISBN: 081605441X
Book size: —; Page extent: 96.

 

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Andrea Broomfield
Food and Cooking in Victorian England: A History

2007 y.
Publisher: Praeger Publishers
Description: Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria`s reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one`s socioeconomic status and one`s gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine china? Who washed the dishes? Who could afford a fine piece of meat once a week, once a month, or never? How much did one`s profession dictate which meal times were observed and when? All these questions and more are answered in this illuminating history of food and cooking in Victorian England. [detailed...]

ISBN: 0275987086
Book size: —; Page extent: 224.

 

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Bob Ashley
Food and Cultural Studies (Studies in Consumption and Markets)

2004 y.
Publisher: —
Description: What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias` historical analysis and Bourdieu`s work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics. This book is fascinating reading for students and academics studying both consumption… [detailed...]

ISBN: 0415270391
Book size: —; Page extent: 256.

 

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Peter B. Hutt, Richard A. Merrill, Lewis A. Grossman
Food and Drug Law

2007 y.
Publisher: Foundation Press
Description: Food and drug law deals with governmental attempts to protect public health and individual welfare in the development and marketing of essential commodities. The materials included in this Third Edition, the organization used, and the issues dealt with reflect this focus. The organization and bibliographic assistance should help frame the pertinent questions and identify many of the relevant sources. The FDA`s continuing efforts to come to grips with its regulatory responsibilities comprise a mini-history of American administrative law. Since the 1960`s, regulation of food, drugs, and related products has presented some of the most challenging illustrations of the tense interplay between law and science. Because of the growing complexity of its responsibilities and the potential clash between public objectives, the FDA has been forced to experiment with a wide variety of innovative administrative procedures for deciding controversial law-science issues. The story of federal efforts to… [detailed...]

ISBN: 1587780682
Book size: —; Page extent: 1728.

 

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John Baines
Food and Farming (The Global Village)

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 1599201038
Book size: —; Page extent: 46.

 

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Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption)

2008 y.
Publisher: —
Description: Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. [detailed...]

ISBN: 1845206789
Book size: —; Page extent: 288.

 

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Edited by Fritz Allhoff, Dave Monroe
Food and Philosophy: Eat, Think, and Be Merry

2007 y.
Publisher: Wiley-Blackwell
Description: `Food &, Philosophy` offers a collection of essays which explore a range of philosophical topics related to food, it joins Wine &, Philosophy and Beer &, Philosophy in the `Epicurean Trilogy.` Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures. A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right. [detailed...]

ISBN: 1405157755
Book size: —; Page extent: 320.

 

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Eve Jackson
Food and Transformation: Imagery and Symbolism of Eating (Studies in Jungian Psychology By Jungian A

1996 y.
Publisher: Inner City Books
Description: — [detailed...]

ISBN: 0919123759
Book size: —; Page extent: 128.

 

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Food and Water Security

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0415440181
Book size: —; Page extent: 315.

 

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Food and Wine Festivals and Events Around the World: Development, management and markets

2008 y.
Publisher: —
Description: There is a rapidly increasing number of food and wine festivals taking place around the world and many new festivals and events are now being developed as a deliberate part of a regional or national tourism strategy. It is now recognised that food and wine festivals and events can play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level.Food and Wine Festivals and Events Around the World: development, management and markets is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place.Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory… [detailed...]

ISBN: 0750683805
Book size: —; Page extent: 374.

 

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Robert Harrington
Food and Wine Pairing: A Sensory Experience

2007 y.
Publisher: Wiley
Description: The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals. Food and Wing Pairing: - Lays out the basics of wine evaluation and the hierarchy of taste concepts - Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another … [detailed...]

ISBN: 0471794074
Book size: —; Page extent: 336.

 

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Anthony Giglio
Food and Wine: Wine Guide 2010

2009 y.
Publisher: American Express Publishing
Description: This guide strikes the ideal balance between being informative, user-friendly and concise. It`s the perfect companion for buying and ordering wine. Формат: 10 см x 20 см. [detailed...]

ISBN: 1-60320-821-6, 978-1-60320-821-5
Book size: —; Page extent: 320.

 

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Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment)

2008 y.
Publisher: —
Description: Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an `agriculture of the middle` and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms` operations… [detailed...]

ISBN: 0262122995
Book size: —; Page extent: 304.

 

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Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment)

2008 y.
Publisher: —
Description: Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an `agriculture of the middle` and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms` operations… [detailed...]

ISBN: 0262622157
Book size: —; Page extent: 304.

 

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A Year of Delicious Recipes (Cookery)
Food for All Seasons

2005 y.
Publisher: —
Description: Rediscover real food with real taste by knowing what`s in season when and what to cook to make the most of it. Produced in association with Waitrose Food Illustrated magazine, Food for All Seasons features over 120 sumptuously illustrated mouthwatering recipes for family meals or a great night in with friends. This is your ultimate guide to eating the tastiest food, all year round. [detailed...]

ISBN: 1405311649
Book size: —; Page extent: 224.

 

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John Madeley
Food for All: The Need for a New Agriculture

— y.
Publisher: —
Description: John Madeley offers a new approach to agricultural production and feeding the hungry. He outlines a low-external input approach, along with a re-integration of new farming practices like organic agriculture and permaculture, and a range of “green” technologies which would eventually make world agriculture a viable livelihood for farmers, providing enough food for the hungry, and safe and good-tasting for the rest of us—all without harming the environment. [detailed...]

ISBN: 1842770195
Book size: —; Page extent: —.

 

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Mary Molt
Food for Fifty (12th Edition)

2005 y.
Publisher: —
Description: - [detailed...]

ISBN: 0131138715
Book size: —; Page extent: 944.

 

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Food for Friends (Delicious)

2009 y.
Publisher: —
Description: 100 clever recipes and tips from the world`s best food magazine Whether you`re expecting a crowd for a lazy Sunday lunch or having a light supper with a few friends, the editors of delicious magazine have gathered 100 of their best food ideas for every occasion: / Simple starters / Tantalizing comfort food / Scrumptious side dishes / Al fresco meals / Elegant dinner recipes / Delectable desserts One hundred recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of helpful cook`s tips to help you along the way. Enjoy a feta and slow-roasted tomato salad. Or in just 20 minutes, prepare a seared salmon with cucumber, ginger and hot chilli salsa. Featuring an array of recipes from sides and starters to smart meals for elegant gatherings, you`ll never be at a loss for dishes that are simple, modern, and of course, delicious! [detailed...]

ISBN: 0007292554
Book size: —; Page extent: 192.

 

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Phil Romano
Food for Thought : How the Creator of Fuddrucker`s, Romano`s Macroni Grill, and eatZi`s Builta a $10 Billion Empire One Concept at a Time

2005 y.
Publisher: —
Description: Book DescriptionThe Incredible Life Story of the World’s Most Successful Restaurateur Will Whet Your Appetite for Inspiration and Success Known as “the Steven Spielberg of the restaurant industry,” Phil Romano has achieved a higher rate of success than any other restaurateur in history. During the past 40 years, he has launched more than 25 dining concepts and amassed a restaurant empire valued in excess of $10 billion. More than 10 million customers a year in 48 states and 8 foreign countries visit a Phil Romano eatery, no doubt many back for seconds. In Food for Thought: How the Creator of Fuddrucker’s, Romano’s Macaroni Grill, and eatZi’s Built a $10 Billion Empire One Concept at a Time , Romano shares his recipe for success. From dreaming up an original concept all the way to reaping a jaw-dropping return on investment, Romano reveals the distinctive process and “operational-integrity creed” he follows to create a… [detailed...]

ISBN: 1419500082
Book size: —; Page extent: —.

 

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Wim Hiemstra, Bertus Haverkort
Food for Thought: Ancient Visions and New Experiments of Rural People

— y.
Publisher: —
Description: This book presents new insights about the knowledge systems of rural people. It goes beyond the technical knowledge embodied in traditional farming, land use and health practices by dealing with their underlying ancient worldviews and cosmovisions. It draws some general conclusions about the holistic nature, strengths and limitations of these bodies of knowledge and describes how in various countries in Asia, Africa, Latin America and Europe some development agencies are supporting rural people and their traditional leaders in carrying out practical experiments based on local concepts. [detailed...]

ISBN: 1856497224
Book size: —; Page extent: —.

 

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Simon Courtauld
Food for Thought: Fish and Feather: A Culinary Tour of Britain`s Seas and Skies

2007 y.
Publisher: Think Books
Description: Following the success of Simon Courtauld`s first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes - as well as quirky illustrations - this lively guide navigates ocean, sea, river, and freshwater stream to produce some mouth-watering morsels about fish and seafood. Courtauld`s tantalizing tidbits focus on the luxuries of lobster, how to catch a crab, bringing home the bouillabaisse, the global delights of mackerel, the ethics of shopping for salmon and cod, and time honored classics like raw oysters and shrimp cocktail. [detailed...]

ISBN: 1845250311
Book size: —; Page extent: 160.

 

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Vicent Todoli
Food for Thought: Thought for Food

2009 y.
Publisher: —
Description: A thought-provoking, inspiring look at artistic and gastronomic creativity through the world s most revolutionary chef, Ferran Adria (elBulli). Ferran Adria has revolutionized the world of gastronomy and elBulli is recognized as the world`s best restaurant. So original and poetically sensible is Adria`s approach to cooking that he is considered to be the greatest `artist of the kitchen.` Food for Thought explores the essence of elBulli s creativity with hundreds of color photographs of Adria`s creations, including, for the first time ever, every single dish ever created by elBulli. Inspired by Adria`s controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini. `Professionally, I can die after… [detailed...]

ISBN: 8496954684
Book size: —; Page extent: 400.

 

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Food for the Few: Neoliberal Globalism and Biotechnology in Latin America

2008 y.
Publisher: —
Description: Recent decades have seen tremendous changes in Latin America`s agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors to Food for the Few: Neoliberal Globalism and Biotechnology in Latin America paint a somber portrait, describing local peasant farmers who have been made responsible for protecting impossibly vast areas of biodiversity, or are forced to specialize in one genetically modified crop, or who become low-wage workers within a capitalized farm complex. Using dozens of examples such as these, the deleterious consequences are surveyed from the perspectives of experts in… [detailed...]

ISBN: 0292717709
Book size: —; Page extent: 336.

 

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Reay Tannahill
Food in History

2008 y.
Publisher: —
Description: An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. [detailed...]

ISBN: 1439506973
Book size: —; Page extent: 424.

 

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Polly Goodman
Food in India (Food Around the World)

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 1404242961
Book size: —; Page extent: 32.

 

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Polly Goodman
Food in Italy (Food Around the World)

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 1404242988
Book size: —; Page extent: 32.

 

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Amanda Kirk
Food, Agriculture and Natural Resources (Great Careers With a High School Diploma)

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 0816070466
Book size: —; Page extent: 160.

 

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Hans Lofgren
Food, Agriculture, and Economic Policy in the Middle East and North Africa

— y.
Publisher: —
Description: This volume brings together a set of studies analyzing different aspects of food and agriculture in the Middle East and North Africa (MENA). This sector is of crucial importance to the MENA economies, especially in terms of employment. Agriculture is particularly important for the poor, both on the consumption side - large parts of their budget is allocated to food - and as a source of incomes as most of the poor live in rural areas where agriculture dominates. Agriculture production in MENA is severely constrained by water scarcity and low, irregular rainfall. Sustainability is a major concern in many parts of the region as the quality of land and water resources is deterioration and scarcity becomes more severe due to growing competition from other parts of the economy. The fact that the region relies on imports for a large share of its food consumption is a major concern for policymakers who view this as a threat to national food security an [detailed...]

ISBN: 076230992X
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Edited by David J. Mela
Food, Diet and Obesity

2005 y.
Publisher: Woodhead Publishing Limited, CRC Press
Description: The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure about both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world`s leading experts in this area, `Food, Diet and Obesity` summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control. After an introductory chapter on global trends in obesity, Part I looks at the range of factors contributing to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to… [detailed...]

ISBN: 1-85573-958-5, 0-8493-3440-3
Book size: —; Page extent: 544.

 

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