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Food Labelling Complete Texts

2006 y.
Publisher: Food &, Agriculture Organization of the UN
Description: — [detailed...]

ISBN: 9251053804
Book size: —; Page extent: 52.

 

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Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science &, Technology)

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 1420046632
Book size: —; Page extent: 928.

 

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Corinne Trang
Food Lovers Vietnamese: A Culinary Journey of Discovery

2007 y.
Publisher: Parragon Inc
Description: - [detailed...]

ISBN: 1405495642
Book size: —; Page extent: 96.

 

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Eliza Cross Castaneda
Food Lovers` Guide to Colorado, 2nd (Food Lovers` Series)

2005 y.
Publisher: —
Description: - [detailed...]

ISBN: 0762734507
Book size: —; Page extent: 320.

 

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Patricia Brooks, Lester Brooks
Food Lovers` Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More

2007 y.
Publisher: Globe Pequot
Description: Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat. Information about seasonal food festivals, farmers` markets, and notable eateries highlight the specialties of the state. [detailed...]

ISBN: 0762741708
Book size: —; Page extent: 336.

 

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Jenny Linford
Food Lovers` London (Food Lovers` London)

2006 y.
Publisher: —
Description: This popular guide to London`s rich variety of international foods offers full details on all the city`s best shops and restaurants. Within its pages can be found: information on the major cultures and cuisines to be found in London, reviews of all the best restaurants, cheese shops, bakeries, and fish and meat markets, and a listing of the finest kitchen supply stores. An essential guide to London`s bounty. Fourth edition. [detailed...]

ISBN: 1902910222
Book size: —; Page extent: 320.

 

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Rick Rodgers
Food Made Fast Grilling

2007 y.
Publisher: Williams-Sonoma
Description: Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. [detailed...]

ISBN: 084873145Х
Book size: —; Page extent: 112.

 

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Brigit Legere Binns
Food Made Fast Salad

2007 y.
Publisher: Williams-Sonoma
Description: Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. [detailed...]

ISBN: 0848731468
Book size: —; Page extent: 112.

 

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Institute of Medicine (U. S.), J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak
Food Marketing to Children And Youth: Threat or Opportunity?

2006 y.
Publisher: —
Description: - [detailed...]

ISBN: 0309097134
Book size: —; Page extent: 516.

 

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Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0849398185
Book size: —; Page extent: 424.

 

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Gordon L. Robertson
Food Packaging (Food Science and Technology)

2005 y.
Publisher: —
Description: Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineering, but with significant additions. Five brand new chapters along with numerous diagrams have been incorporated to explain recent developments in processes and equipment. The author has updated all of the references and added a chapter explaining new and active packaging technologies. This second edition adheres to the essential format that made the first edition so informative and accessible. [detailed...]

ISBN: 0849337755
Book size: —; Page extent: 550.

 

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Nathan Olson
Food Patterns (A+ Books)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0736867295
Book size: —; Page extent: 32.

 

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Joost Elffers, Saxton Freymann
Food Play

2006 y.
Publisher: —
Description: In 1996 Joost Elffers and Saxton Freymann introduced Play With Your Food , a groundbreaking collection of photographs featuring playfully carved fruits and vegetables. With more than a million copies sold and an award-winning series under their belts, the pair have proven the old adage wrong you really should play with your food. Now, for the first time, Food Play compiles more than 300 of the very best images from a decade of astonishingly imaginative publishing. This compact collection will surprise and delight both fans of the series, and newcomers to the enchanting world of Food Play . [detailed...]

ISBN: 0811857050
Book size: —; Page extent: 320.

 

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Icon Health Publications
Food Poisoning: A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

— y.
Publisher: —
Description: In March 2001, the National Institutes of Health issued the following warning: `The number of Web sites offering health-related resources grows every day. Many sites provide valuable information, while others may have information that is unreliable or misleading.` Furthermore, because of the rapid increase in Internet-based information, many hours can be wasted searching, selecting, and printing.This book was created for medical professionals, students, and members of the general public who want to conduct medical research using the most advanced tools available and spending the least amount of time doing so. [detailed...]

ISBN: 0597839158
Book size: —; Page extent: —.

 

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Marion Nestle
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0520254031
Book size: —; Page extent: 510.

 

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Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology)

2008 y.
Publisher: —
Description: The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost and environmental issues [detailed...]

ISBN: 0123736609
Book size: —; Page extent: 640.

 

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Food Regulation and Trade

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 1600219659
Book size: —; Page extent: —.

 

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Nina Redman
Food Safety (Contemporary World Issues)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 1598840487
Book size: —; Page extent: 331.

 

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Victoria Sherrow
Food Safety (Point/Counterpoint)

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 0791092895
Book size: —; Page extent: —.

 

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Food Safety 1995 (Food Science &, Technology)

1995 y.
Publisher: CRC
Description: Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects. [detailed...]

ISBN: 0824796241
Book size: —; Page extent: 618.

 

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Richard Lawley, Laurie Curtis, Judi Davis
Food Safety Hazard Guidebook

2008 y.
Publisher: —
Description: The book is a guidebook, rather than an encyclopedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in he safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCPstudies. It covers a broad range of established and emerging food safety hazards and includes details of authoritative sources of further information (many web-based) for those seeking to examine a topic in greater depth. The section on food allergens is particularly valuable component of the book, the chapters on fish toxins are also useful and unusual in a book of this kind and bacterial pathogens are comprehensively covered. One of the most important features of the book is the… [detailed...]

ISBN: 0854044604
Book size: —; Page extent: 300.

 

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Marsha A. Echols
Food Safety and the Wto: The Interplay of Culture, Science, and Technology

— y.
Publisher: —
Description: Today`s international trade regime explicitly rejects cultural perceptions of what is safe to eat, overturning millennia of tradition. The World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) enshrines `science` as the arbiter in resolving disputes involving this vital human need. This mandate, however, is under attack from many quarters. Critics cite environmental and ethical concerns, unpredictably changing technology, taste, food preferences, local culture, adequacy of governmental implementation of WTO standards, and the reliability of scientific opinion. A basic conflict has crystallized: food as culture versus food as commerce. The WTO/SPS approach is increasingly challenged for its balance in favor of economic considerations, and for its visible undermining of unique cultural identities. This important book explores the relationship between the SPS Agreement, food traditions, science, and technology. It deliberately confronts… [detailed...]

ISBN: 9041198490
Book size: —; Page extent: —.

 

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Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal
Food Security and Environmental Quality in the Developing World

— y.
Publisher: —
Description: Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress?Can increases in food production achieved in the past two decades be sustained in the next two decades?Can developing countries achieve freedom from hunger and malnutrition for their entire populations?How can food security be reconciled with environment quality in an industrializing society?Leading authorities, from soil scientists to economists, address these critical questions in Food Security and Environmental Quality in the Developing World. With a focus on India, this book reviews the state of natural resources, fertilizer and energy needs, and the potential importance of biotechnology as they affect all developing countries. It then addresses issues pertaining to water quality, agricultural chemicals, and pesticide residues on food. Part Three examines water harvesting, post-harvest food losses, storage and processing… [detailed...]

ISBN: 1566705940
Book size: —; Page extent: —.

 

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Edited by Clive de W. Blackburn
Food Spoilage Microorganisms

2006 y.
Publisher: Woodhead Publishing Limited, CRC Press
Description: The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. `Food Spoilage Microorganisms` focuses on all these issues in the prevention and control of microbial spoilage. The first part of the book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage, with chapters focusing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at… [detailed...]

ISBN: 1-85573-966-6, 0-8493-9156-3
Book size: —; Page extent: 736.

 

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Food Supply Chain Management : issues for the hospitality and retail sectors

— y.
Publisher: —
Description: — [detailed...]

ISBN: 0750647620
Book size: —; Page extent: —.

 

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Elaine Magee
Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 1594866228
Book size: —; Page extent: 384.

 

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Food Tourism Around The World : Development, Management and Markets

— y.
Publisher: —
Description: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent… [detailed...]

ISBN: 0750655038
Book size: —; Page extent: —.

 

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Tim Lang, Michael Heasman, M. A. Heasman
Food Wars: Public Health and the Battle for Mouths Minds and Markets

— y.
Publisher: —
Description: The growth of a single global market is having far-reaching and profound effects on what we eat, with corresponding implications for public health. This is the first full examination, by two of the world`s leading food policy experts, of these developments. From nutrition to antibiotics, from heart disease to food poisoning, what matters now is not just what we eat, but how it has been produced, distributed and processed. A new, global politics of food and health is emerging. In the North, the linkages of trade, food and health have been apparent in the reactions to BSE in beef and GM crops. In many developing countries, endemic problems of a `Western` diet have been imported, so that coronary disease, food-related cancers, obesity and diabetes are found alongside food shortages. The policy responses continue to be contradictory, with health ministries trying to stem the rise of food-related disease, while trade ministers commit their food and agriculture industries to the policies… [detailed...]

ISBN: 1853837016
Book size: —; Page extent: —.

 

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Ibp Usa
Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library)

2008 y.
Publisher: —
Description: Food and Agriculture Organization of the United Nations (FAO) Handbook [detailed...]

ISBN: 1433016273
Book size: —; Page extent: 300.

 

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Lea R. Dopson, David K. Hayes, Jack E. Miller
Food and Beverage Cost Control

2007 y.
Publisher: —
Description: Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions. Highlights of this fourth edition include: A new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally New Leaders are Readers! features provide students with additional… [detailed...]

ISBN: 0471694177
Book size: —; Page extent: 720.

 

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Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
Food and Beverage Management, Fourth Edition

2008 y.
Publisher: —
Description: Food and Beverage Management fourth edition has been completely revised, updated and restructured to reflect current practice and teaching. This best selling text has been restructured to fit with semester teaching and includes updated information on all areas especially technology, operations and staffing issues. It provides a complete introduction to this vital area of hospitality management, looking at issues such as:* Sectors within the industry* What is quality and how to manage it* Getting started in the restaurant business* Menu planning* Food and beverage operations and control* Staffing issues including recruiting and turnover* Marketing including public relations and merchandising* Trends and development including franchising and environmental issuesUsing industry based case studies throughout, each chapter has a user friendly structure including aims, exercises and further study hints. There is also an accompanying website for lecturers containing PowerPoint slides,… [detailed...]

ISBN: 0750667303
Book size: —; Page extent: 448.

 

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