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Ada Mae Bratcher
Fond Memories: Memoirs of Ada Bratcher

2009 y.
Publisher: —
Description: A true account of Ada Mae Bratcher`s life while growing up in Christiansburg,Virginia during the 1940`s and beyond. Ada attended the historically black school, Christiansburg Institute, founded by Booker T. Washington. [detailed...]

ISBN: 144864657X
Book size: —; Page extent: 56.

 

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Francesco P. Branca
Fondamenti di Ingegneria Clinica: Volume 2: Ecotomografia

2008 y.
Publisher: —
Description: Con il secondo volume di Ingegneria Clinica, l’Autore intende fornire un panorama scientifico-didattico aggiornato dei principi fisici degli ultrasuoni, della tecnologia e degli aspetti realizzativi dell’ecotomografo. La pubblicazione si articola in 12 capitoli che descrivono gli argomenti di fisica di base, la tecnologia, e le modalita operative per una buona conoscenza del funzionamento degli ecotomografi e contiene piu di 400 illustrazioni a colori originali, immagini tecniche e diagnostiche, fotografie e disegni illustrativi, molte delle quali costruite a partire da sperimentazioni condotte in laboratorio o da modelli utilizzati nel corso delle esperienze sulla formazione del fascio ultrasonoro. Frutto dell’esperienza didattica dell’Autore e della sua volonta di presentare un testo completo e rigoroso usando sempre un linguaggio chiaro e semplice, l’opera costituisce uno strumento indispensabile per gli studenti di corsi di laurea in ingegneria clinica e biomedica. [detailed...]

ISBN: 8847007380
Book size: —; Page extent: 779.

 

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Claudia Lenz
Fondue

2007 y.
Publisher: Silverback Books
Description: 45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips. [detailed...]

ISBN: 1596372354
Book size: —; Page extent: 64.

 

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Fiona Smith
Fondue

2007 y.
Publisher: Ryland Peters &, Small
Description: Fiona Smith brings together fabulous fondue recipes from ski resorts around the world, especially the classics from the Alps. Cheese Fondues include the archetypal Fondue Neuchatel, based on local cheeses and local wines. There are others, too, such as Roasted Tomato Fondue and the Italian version, Fonduta. Oil Fondues include the classic Fondue Bourguignonne, plus Fiona`s own delicious modern choices. Stock Fondues cook the food in scented broth - try Fish and Seafood in Saffron and Tomato Broth, and Beef with Horseradish in Red Wine and Juniper Stock. Fiona has also created some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don`t forget Sweet Fondues - there`s Chocolate with Orange and Chile, or White Chocolate Fondue with Lemon and Gin. Retro food with a modern twist. Delicious recipes to shre with family and friends. More than 92,000 copies sold. [detailed...]

ISBN: 1845975537
Book size: —; Page extent: 64.

 

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Lenny Rice, Brigid Callinan
Fondue

2007 y.
Publisher: Ten Speed Press
Description: Whether it`s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme, the little prep needed is done well in advance, and it`s guaranteed to create a leisurely, cozy atmosphere. Here, you`ll find tried-and-true classics (Gruyere, Cheddar), recipes to please cheese connoisseurs (Taleggio, raclette), novel spin-offs on favorite flavors (pizza, French onion soup, Rueben sandwich), and chocolate and caramel desserts that`ll keep the tea lights burning long and bright. Rice and Callinan transcend the seventies craze-which delivered the experience but not the complex tastes of European tradition-to inspire a return to the blessedly uncomplicated and authentic fondue. [detailed...]

ISBN: 1580088597
Book size: —; Page extent: 128.

 

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Lou Seibert Pappas
Fondue

2007 y.
Publisher: —
Description: Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entr e options include Filet Mignon and Shrimp Fondue or Beach Lover`s Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue! [detailed...]

ISBN: 0811860809
Book size: —; Page extent: 96.

 

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Fons Hickmann
Fons Hickmann: Touch Me There

2005 y.
Publisher: —
Description: Book DescriptionThe Berlin-based studio Fons Hickmann m23 has been a frequent winner of international design awards for years. The company has a reputation among both clients and peers for producing intelligent graphic design that is simultaneously well structured and galvanising. Their work always seeks to transcend existing limits without seeming affected. Touch Me There is the first comprehensive presentation of Fons Hickmann m23?s body of work and demonstrates that sophisticated German graphic design can meld conceptual clarity with a grown-up pop culture sensibility. It features projects ? including those that were never implemented ? from the fields of poster, magazine, corporate and exhibition design as well as guest contributions from authors and artists. The book is bilingual, appearing in both English and German. Touch Me There is structured into eight sections that represent the subject areas relevant to Fons Hickmann and his work: music, philosophy,… [detailed...]

ISBN: 389955079X
Book size: —; Page extent: 472.

 

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Bruce Tice, Nadine Monem
Font. The SourceBook

2008 y.
Publisher: —
Description: From wood block to digital fonts, Font: The Sourcebook draws on the rich history of typefaces to produce a uniquely comprehensive survey of this fascinating field, beginning with its history in the foundry and carrying through to the most cutting edge and digital fonts being designed today. With essays and interviews from esteemed typographers, graphic designers and artists, Font: The Sourcebook explores font as information, fine art, identity and historical marker, all the while charting the evolution of the typeface with pioneering fonts that have marked its history, such as Garamond, Gill Sans, Helvetica, Univers, Meta and Unit. Looking at both the iconic and the more arcane arenas where fonts come into play, the book goes on to profile some of the most innovative and important historical and contemporary typefaces currently in use, making Font: The Sourcebook a resource no designer, typographer, artist or aesthete will want to be without. Font: The Sourcebook includes the… [detailed...]

ISBN: 1906155410
Book size: —; Page extent: 319.

 

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Ignazio Silone
Fontamara

2001 y.
Publisher: Oscar Mondadori
Description: Pur presentandosi come un`opera intessuta di una sua verita storica che esprime gli stati d`animo collettivi dei contadini di Fontamara, il romanzo di Silone ё scandito da un`alternanza di registri che confluiscono nella coralita e nella denuncia vio-lenta di ogni ingiustizia. II referto antropologico, la ballata po-polare, la parabola evangelica e la satira politica si fondonc nel racconto, quasi a formare una partitura ritmata dalla mise-ria e dalle sofferenze a cui i `cafoni` di Silone sono assuefatti da secoli. La vicenda si inquadra nei primi anni della dittatura fascista a Fontamara, `un antico e oscuro luogo di contadini poveri situato nella Marsica, a settentrione del prosciugatc lago del Fucino`. La scala sociale del paese conosce solo due condizioni: quella dei `cafoni` - i `braccianti, i manovali, gli artigiani poveri` - e quella dei piccoli proprietari, ma sonc solo i primi a subire i soprusi e le ingiustizie, divenuti per lore cos) antichi da sembrare naturali come la… [detailed...]

ISBN: 88-04-31963-1
Book size: 130x200; Page extent: 208.

 

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Food &, Beverage Market Place 2007 (Thomas Food and Beverage Market Place)

2006 y.
Publisher: —
Description: - [detailed...]

ISBN: 1592371523
Book size: —; Page extent: 0.

 

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Food &, Beverage Market Place 2008 (Thomas Food and Beverage Market Place)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 1592371981
Book size: —; Page extent: —.

 

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Food &, Wine 2009 Annual Cookbook

2009 y.
Publisher: Time Inc Home Entertainment
Description: Almost one million subscribers heartily agree: there`s always something delicious going on in Food &, Wine. And it`s all here in the annual cookbook, which includes an entire year of 2008 recipes-more than 600 of them-accompanied by over 250 scrumptious-looking photographs. The contributors remain absolutely stellar: the culinary world`s finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today, real food that real people who want to eat well can actually prepare. These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own… [detailed...]

ISBN: 1603200541
Book size: —; Page extent: 440.

 

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Food &, Wine Annual Cookbook 2007: An Entire Year of Recipes

2007 y.
Publisher: American Express Publishing
Description: Almost one million subscribers heartily agree: there’s always something delicious going on in Food &, Wine. And it’s all here in the annual cookbook, which includes every recipe published in the magazine during 2006—more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar—cuisine’s finest—including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T-Bone Steaks with Chilean Salsa (from Stephen Raichlen, author of Barbeque Bible), Spring Pea Falafel with Marinated Radishes and Minted Yogurt (from personal chef Nicki Reiss), and Fluffy, Buttery Cinnamon Rolls (Deborah Racicot of New York’s Gotham Bar &, Grill) were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here’s real food that real… [detailed...]

ISBN: 193262418X
Book size: —; Page extent: 408.

 

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Food &, Wine Cocktails 2007

2007 y.
Publisher: American Express Publishing
Description: As a scene-scoping, style-setting, modern magazine, Food &, Wine always keeps tabs on the trendiest nightlife. These 150 cocktails are the ones making a sensation in the hippest eateries and bars throughout the nation, the drinks bartenders get asked for again and again. And mix-masters won`t find better recipes for traditional favorites. Each chapter focuses on a particular spirit type, and every page highlights one special cocktail, along with a description of the establishment that provided the recipe, its address and phone number, and behind-the-scenes anecdotes. Plus, there`s lots of exciting new material, including a refreshed spirits lexicon and, for the first time, a super party planner with suggestions for libations, snacks, and even iPod playlists. And, you`ll find lists of essential addresses for mixologists, stores that carry essential bar tools, fun websites, and a box focusing just on ice. The back of the book also now features a special guide with icons that say if a… [detailed...]

ISBN: 1932624198
Book size: —; Page extent: 232.

 

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Jamal A. Rayyis
Food &, Wine: Wine Guide 2008

2007 y.
Publisher: American Express Publishing
Description: New York star chef Tom Colicchio said it best: The Food &, Wine Magazine`s Wine Guide is `like having a sommelier with you` every time you choose a wine. And the new 2008 edition is the best yet! Brought to you by America`s most trusted and popular publication on the pleasures of the table, this authoritative book is now even more user-friendly than before. It features two major sections: Old World and New World, with wine-producing countries organized alphabetically in each. New York wine expert Jamal A.Rayyis rates nearly 1,500 wines from all the world`s major wine-producing regions, spanning the traditional giants-California, France, and Italy-to the exciting up-and-coming names in South America, Australia, Portugal, and Eastern Europe. Written with a minimum of `wine speak,` Rayyis`s ratings are concise, clear, and include all price ranges, with an emphasis on wines that offer the best value for the dollar. In addition, the 2008 version is loaded with special features, including an… [detailed...]

ISBN: 1932624228
Book size: —; Page extent: 320.

 

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Jan Grover
Food (Current Controversies)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0073773793
Book size: —; Page extent: 220.

 

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Jan Grover
Food (Current Controversies)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0737737948
Book size: —; Page extent: 220.

 

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Food Additives - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet Refere

— y.
Publisher: —
Description: In March 2001, the National Institutes of Health issued the following warning: `The number of Web sites offering health-related resources grows every day. Many sites provide valuable information, while others may have information that is unreliable or misleading.` Furthermore, because of the rapid increase in Internet-based information, many hours can be wasted searching, selecting, and printing.This book was created for medical professionals, students, and members of the general public who want to conduct medical research using the most advanced tools available and spending the least amount of time doing so. [detailed...]

ISBN: 0597842868
Book size: —; Page extent: —.

 

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Christine Hoza Farlow
Food Additives: A Shopper`s Guide To What`s Safe &, What`s Not

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0963563572
Book size: —; Page extent: 128.

 

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Morton Satin
Food Alert!: The Ultimate Sourcebook for Food Safety

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 0816069697
Book size: —; Page extent: 350.

 

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Morton Satin
Food Alert!

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 0816069689
Book size: —; Page extent: 368.

 

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Robert A., MD Wood
Food Allergies For Dummies

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0470095849
Book size: —; Page extent: 384.

 

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Jonathan Brostoff, Linda Gamlin
Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment

2000 y.
Publisher: Healing Arts Press
Description: This third edition updates a work originally published in 1989 as The Complete Guide to Food Allergy and Intolerance. Brostoff, a recognized authority on food allergy and author of numerous research studies, and Gamlin, a biochemist and journalist, clarify the difference between allergy and intolerance, explaining the immunological processes underlying hypersensitivity. Drawing on recent research, they identify common allergens and common treatment options. The authors also present a very detailed elimination diet and reintroduction schedule, their recommended method of diagnosing food intolerances. The text is detailed and thorough in the topics covered but lacks a satisfactory examination of alternative and/or complementary practices (many of which are excellent resources for allergy sufferers). Recommended for public and consumer health collections. [detailed...]

ISBN: 0892818751
Book size: —; Page extent: 480.

 

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Icon Health Publications
Food Allergies: A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

— y.
Publisher: —
Description: In March 2001, the National Institutes of Health issued the following warning: `The number of Web sites offering health-related resources grows every day. Many sites provide valuable information, while others may have information that is unreliable or misleading.` Furthermore, because of the rapid increase in Internet-based information, many hours can be wasted searching, selecting, and printing.This book was created for medical professionals, students, and members of the general public who want to conduct medical research using the most advanced tools available and spending the least amount of time doing so. [detailed...]

ISBN: 059783914X
Book size: —; Page extent: —.

 

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Lucinda Bruce-Gardyne
Food Allergy Cookbook

2008 y.
Publisher: Readers Digest
Description: There is an alarming rise of food allergies and this authoritative cookbook will provide readers with the knowledge to prepare a wide variety of over 400 simple to follow delicious, from scratch recipes. [detailed...]

ISBN: 0762108967
Book size: —; Page extent: 224.

 

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Food Analysis (Food Science Texts Seriesna)

2010 y.
Publisher: —
Description: The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The third edition has been revised and updated for the same intended use, and is being published with an accompanying laboratory manual. Food Analysis, Third Edition, has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. Large sections on spectroscopy, chromatography, and physical properties are included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications. This book is ideal for undergraduate courses in food analysis and also is an invaluable… [detailed...]

ISBN: 1441914773
Book size: —; Page extent: 550.

 

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Counihan Carole
Food And Culture: A Reader

2007 y.
Publisher: Routledge
Description: Food and Culture: A Reader, is a solidly established classroom and reference text for scholars and students across the humanities and social sciences. It has been assigned in courses in anthropology, cultural studies, folklore, food studies, history, literature, philosophy, sociology, archeology, American studies, and more. Food and Culture remains significant because it demonstrates the centrality of cultural anthropology to the study of food. It is unique in providing an interdisciplinary collection of classic and cutting-edge articles in the field of food and culture studies that combine theory with ethnographic and historical data. [detailed...]

ISBN: 0415977762
Book size: —; Page extent: 608.

 

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Counihan Carole
Food And Culture: A Reader

2007 y.
Publisher: Routledge
Description: Food and Culture: A Reader, is a solidly established classroom and reference text for scholars and students across the humanities and social sciences. It has been assigned in courses in anthropology, cultural studies, folklore, food studies, history, literature, philosophy, sociology, archeology, American studies, and more. Food and Culture remains significant because it demonstrates the centrality of cultural anthropology to the study of food. It is unique in providing an interdisciplinary collection of classic and cutting-edge articles in the field of food and culture studies that combine theory with ethnographic and historical data. [detailed...]

ISBN: 0415977770
Book size: —; Page extent: 608.

 

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Julia Allen, Margaret Iggulden
Food And the World (Your Environment)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 1596040653
Book size: —; Page extent: 32.

 

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Margaret McWilliams
Food Around the World: A Cultural Perspective (2nd Edition)

2006 y.
Publisher: —
Description: A Provides readers with a sound fundamental knowledge of the world`s nations and the uniqueness of today`s rich cultural patterns.A Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals. A A [detailed...]

ISBN: 0131936395
Book size: —; Page extent: 512.

 

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Christopher Wanjek
Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases

2005 y.
Publisher: International Labour Office
Description: Good nutrition, like other vital occupational safety and health issues, is the foundation of workplace productivity and safety--priority concerns shared by unions, workers, employers, and governments around the world. It is well documented that unhealthy foods can lead to obesity and chronic diseases, while macro- and micronutrient deficiencies can cause malnutrition. In both these instances, the effects are detrimental to a strong, well-equipped workforce. This comprehensive volumeestablished a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe, and affordable food, and adequate meal break and decent conditions for eating is not only socially important and economically viable, but a profitable business practice too. Setting out key points for designing a meal program, it presents a multitude of `food solutions,` including canteens, meal or food vouchers, mess rooms and kitchenettes, and… [detailed...]

ISBN: 9221170152
Book size: —; Page extent: 350.

 

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