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Kaie Wellman
Eat.Shop.Seattle: The Indispensable Guide to Stylishly Unique, Locally Owned Eating and Shopping

2007 y.
Publisher: Cabazon Books
Description: With a modern layout and luscious photographs, these city-specific guides unearth distinctive, locally-owned and operated eating and shopping destinations. Designed for both locals and tourists, these indispensable tools feature listings to more than 90 spectacularly original businesses that encapsulate the core character of each given city. Ideally sized for backpacks or purses, each guide also features easy-to-read maps and hotel suggestions. [detailed...]

ISBN: 0976653494
Book size: —; Page extent: 192.

 

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Crichton, Michael
Eaters of Dead

2006 y.
Publisher: —
Description: - [detailed...]

ISBN: 9780060891565
Book size: —; Page extent: —.

 

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David Rain
Eaters of the Dry Season: Circular Labor Migration in the West African Sahel

— y.
Publisher: —
Description: Explores the activities of seasonal migrants in the changing geography of the African Sahel, revealing the underlying story behind the headlines of African famine and drought, and unraveling the dynamics behind population, environment, and poverty. The first book-length treatment of the subject, Eaters of the Dry Season explores the changing geography of seasonal mobility in the critical region of the African Sahel. Author David Rain focuses on the strategies and the stories of migrants in Maradi, a border town in southern Niger, against a contextual backdrop of demographic, ecological, and political-economic changes in the region. The author finds that instead of being desperate harbingers of future disorder, seasonal migrants are simply resourceful-andsometimes restless-people who realize the benefits of spreading interests and activities around. In the words of one migrant, some people `just like it better going away.` In this illuminating new work on the geography of poverty,… [detailed...]

ISBN: 0813338727
Book size: —; Page extent: —.

 

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Andy Herbach, Michael Dillon
Eating &, Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides)

2006 y.
Publisher: —
Description: Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience - but you have to know what to order! This handy guide helps readers navigate Italian menus while also steering people to some great Italian restaurants, bistros, cafes, wine shops, and food markets in Italy`s big cities. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-Italian phrases and words and descriptions of the many different kinds of food and eating establishments in Italy. Reviews: `…an opinionated little compendium…the right size for a traveler` - The New York Times `A charming and whimsical guide…irresistible` - Chicago Tribune `…a terrific primer for first time visitors…a pack-along must for the less-adventurous eater.` - Houston Chronicle `…elegant.` - Minneapolis Tribune `…opening up the world of good eating with… [detailed...]

ISBN: 1593600712
Book size: —; Page extent: 128.

 

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Dale Peterson, Karl Ammann, Janet K. Museveni
Eating Apes (California Studies in Food and Culture, 6)

— y.
Publisher: —
Description: Eating Apes is an eloquent book about a disturbing secret: the looming extinction of humanity`s closest relatives, the African great apes-chimpanzees, bonobos, and gorillas. Dale Peterson`s impassioned expose details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completelyunsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today`s rate of slaughter could bring about their extinction in the next few decades. Supported by compellingcolor photographs by award-winning photographer Karl Ammann, Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster. Eating Apes persuasively argues that the American conservation media have failed to… [detailed...]

ISBN: 0520230906
Book size: —; Page extent: —.

 

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Eating Behaviors of the Young Child: Prenatal and Postnatal Influences for Healthy Eating

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0158110278
Book size: —; Page extent: 274.

 

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Eating Disorders (Perspectives on Diseases and Disorders)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0737738723
Book size: —; Page extent: 144.

 

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Eating Disorders (WPA Series in Evidence &, Experience in Psychiatry)

2003 y.
Publisher: —
Description: Book DescriptionAnorexia nervosa, bulimia nervosa and binge eating disorder are all associated with significant emotional and relational stress. They can have serious physical complications. Most cases of anorexia and bulimia nervosa remain undiagnosed, and many diagnosed cases are inappropriately treated. It is therefore essential to reduce the gap between research evidence and clinical experience in order to improve diagnosis and treatment of these mental disorders. This latest volume examines the recurrent social and biological problem of eating disorders and provides: Coverage of all aspects of eating disorders, including diagnosis, epidemiology and pharmacological treatment Contributions from internationally acclaimed experts An unbiased and reliable reference point This title is the sixth volume in the exciting, innovative WPA Series Evidence and Experience in Psychiatry . Written by internationally… [detailed...]

ISBN: 0470848650
Book size: —; Page extent: 452.

 

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Icon Health Publications
Eating Disorders - A Medical Dictionary Bibliography and Annotated Research Guide to Internet References

— y.
Publisher: —
Description: In March 2001, the National Institutes of Health issued the following warning: `The number of Web sites offering health-related resources grows every day. Many sites provide valuable information, while others may have information that is unreliable or misleading.` Furthermore, because of the rapid increase in Internet-based information, many hours can be wasted searching, selecting, and printing.This book was created for medical professionals, students, and members of the general public who want to conduct medical research using the most advanced tools available and spending the least amount of time doing so. [detailed...]

ISBN: 0597836205
Book size: —; Page extent: —.

 

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Joaquin Dosil
Eating Disorders in Athletes

2008 y.
Publisher: —
Description: - [detailed...]

ISBN: 0470011696
Book size: —; Page extent: 230.

 

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Lask/Waugh
Eating Disorders in Childhood and Adolescence: 3rd /edition

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0415425891
Book size: —; Page extent: 405.

 

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Eating Disorders in the Mediterranean Area: An Exploration in Transcultural Psychology

2004 y.
Publisher: —
Description: — [detailed...]

ISBN: 1590337131
Book size: —; Page extent: 201.

 

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Eating Disorders, Overeating, and Pathological Attachment to Food: Independent or Addictive Disorders

2004 y.
Publisher: —
Description: — [detailed...]

ISBN: 0789026007
Book size: —; Page extent: 122.

 

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Tania Heller
Eating Disorders: A Handbook for Teens, Families and Teachers

2003 y.
Publisher: —
Description: Book Description`If I gain any weight, I?ll lose all control.` These words, spoken by a 14-year-old anorexia nervosa patient, show just how serious eating disorders can be for teenagers, disturbing numbers of whom are dissatisfied with their bodies.For some, mostly girls, thoughts about food and their bodies consume their lives and lead to such life-threatening eating disorders as anorexia nervosa or bulimia nervosa. This guide to eating disorders for teenagers, their families, and others involved in their lives defines what the diseases are, considers who suffers from them and why, discusses the warning signs and complications, and covers associated disorders. It also provides information on body dysmorphia and the treatment and prevention of eating disorders. Numerous resources that can provide help are listed. [detailed...]

ISBN: 0786414782
Book size: —; Page extent: 184.

 

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Rachel Bryant-Waugh
Eating Disorders: A Parents` Guide

2004 y.
Publisher: —
Description: — [detailed...]

ISBN: 1583918604
Book size: —; Page extent: 176.

 

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Kate Middleton
Eating Disorders: The Path to Recovery

2007 y.
Publisher: Lion UK
Description: What is an eating disorder? What are the symptoms? What causes them? And is full recovery possible? Written primarily for young adults, this insightful handbook is designed to push those suffering from eating disorders towards recovery. Information is provided on every aspect of eating disorders, including what they are, how they operate, who is prone to have them, and how they can be treated. Worksheets and positive case studies designed to be motivational complete this informative guide that is perfect for those with a disorder, as well as their family and friends. [detailed...]

ISBN: 074595278X
Book size: —; Page extent: 144.

 

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Pamela K. Keel
Eating Disorders

2004 y.
Publisher: —
Description: — [detailed...]

ISBN: 0131839195
Book size: —; Page extent: 240.

 

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Eating Disorders

2007 y.
Publisher: Greenhaven Press
Description: - [detailed...]

ISBN: 0737733489
Book size: —; Page extent: 244.

 

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Eating Disorders

2007 y.
Publisher: Greenhaven Press
Description: - [detailed...]

ISBN: 0737733497
Book size: —; Page extent: 244.

 

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Dale Allen Pfeiffer
Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture

2006 y.
Publisher: —
Description: The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources. Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings: The worldwide expansion of agriculture has appropriated fully 40 percent of the photosynthetic capability of this planet. The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet`s carrying capacity. Studies suggest that without fossil fuel-based agriculture, the United States could only sustain about two-thirds of its present population. For the planet as a… [detailed...]

ISBN: 0865715653
Book size: —; Page extent: 125.

 

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Roy, Anthony Shabla
Eating God

2005 y.
Publisher: —
Description: Book Descriptioneating God is a cycle of ecstatic poems describing the development of a personal relationship with God. It becomes a meditation primer on the soul and a handbook on love. [detailed...]

ISBN: 1411635337
Book size: —; Page extent: 76.

 

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Jennie Shortridge
Eating Heaven

2005 y.
Publisher: —
Description: Nothing gets Eleanor Samuels`s heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, but she isn`t quite ready to face them. Then her beloved Uncle Benny falls ill, and what at first seems scary and daunting becomes a blessing in disguise. Because while she cooks and cares for him-and enjoys a delicious flirtation with a new chef in town-Eleanor begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she`s always wanted to be. [detailed...]

ISBN: 0451216431
Book size: —; Page extent: 304.

 

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Chitrita Banerji
Eating India: An Odyssey into the Food and Culture of the Land of Spices

2007 y.
Publisher: Bloomsbury USA
Description: Though it`s primarily Punjabi food that`s become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India`s rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity. [detailed...]

ISBN: 1596910186
Book size: —; Page extent: 304.

 

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Michele Brown
Eating Like a King: A History of Royal Recipes

2007 y.
Publisher: Tempus
Description: What did Richard III have in his lunchbox? What did Mary Tudor eat for breakfast? And what exactly was it that made George IV so very fat? The fascinating world of royal diets is revealed in this collection of recipes used by monarchs from William the Conqueror to Edward VII. Fascinating details about each monarch accompany the recipes they used: did you know that William the Conqueror had to be physically restrained from killing the man who served him underdone roast crane? Or that Queen Elizabeth, whose household consumed 1,240 oxen and 4,200,000 eggs a year, was herself an abstemious eater and shocked her court by preferring to eat alone? In this fascinating romp through the kitchens of British monarchs, readers will find recipes for such royal delights as roast peacock and blackbirds baked in a pie, but will also enjoy more practical cookery tips for dishes like Almond Tart and Turbot au Gratin that will inspire a feast fit for a king. [detailed...]

ISBN: 0752440640
Book size: —; Page extent: 192.

 

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Denise Martin
Eating My Way to Heaven

2005 y.
Publisher: —
Description: Book DescriptionA well-written, wickedly funny and heartbreakingly honest, Eating My Way to Heaven is an unforgettable story about one woman?s battle with food and drug abuse, and her ultimate triumph over her addictions. In this page-turner autobiography, Martin takes the reader inside the devastating effects of sexual abuse and incest and the complicated, painful road to recovery. While Martin?s story addresses serious issues of dysfunctional families, physical and psychological addictions, it also provides vital information on the value of good nutrition, health and well-being. It is sure to encourage all those battling with various addictions to learn how to live with purpose and discover a life of balance and peace. Eating My Way to Heaven is not a typical `diet` book, but reads like a fast-moving screenplay for a Hollywood blockbuster, with such personalities as Mickey Rooney, Farrah Fawcett and Oprah each adding their personal twist to the tale. [detailed...]

ISBN: 188754223X
Book size: —; Page extent: 290.

 

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Jessica S. Whitehead
Eating Orchids

2009 y.
Publisher: —
Description: - [detailed...]

ISBN: 1608362531
Book size: —; Page extent: 60.

 

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Malcolm Bradbury
Eating People Is Wrong

1986 y.
Publisher: Academy Chicago Publishers
Description: — [detailed...]

ISBN: 0897331893
Book size: —; Page extent: 298.

 

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Slim Goodbody
Eating Right (Slim Goodbody Good Health Guides)

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0836877403
Book size: —; Page extent: 32.

 

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Desmond Ford
Eating Right for Type 2 Diabetes : A Christian Perspective on a Traumatic Disease

2004 y.
Publisher: —
Description: Book DescriptionIn a world where diabetes was once a rarity, it has now become an epidemic and at the present rate of increase it will become pandemic later in this century, affecting half the families of earth. Present therapies leave much to be desired. The use of diabetic pills is fraught with dangers and even insulin has its downside. Many can pursue a better approach by knowledge and discipline. Right diet and adequate exercise are the best keys to the control of diabetes. Inevitably, diabetes brings rigors and stresses that can threaten to be overwhelming. Often the sufferer is plunged into depression. In this battle, Christians can be `more than conquerors,` trusting in the One whose name is Love and whose absolute sovereignty extends even to a sparrow`s fall. This book gives counsel regarding the physical, mental, and spiritual aspects of successful diabetic therapy and life-style changes. It can bring untold relief to many. [detailed...]

ISBN: 0595327796
Book size: —; Page extent: 134.

 

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Lottie Perkins
Eating To Die: Changing African American Attitudes About Health

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 0979930863
Book size: —; Page extent: 177.

 

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Michael W. Fox
Eating With Conscience: The Bioethics of Food

1997 y.
Publisher: NewSage Press
Description: From Publishers Weekly There`s no question where Fox, a veterinarian and long-time Humane Society official, stands on how food is produced in this country. But can he convince the skeptics? In this persuasive illumination of the inner workings of the national food industry, Fox (The Boundless Circle) relies on numbers, and lots of them, rather than shrill rhetoric. For example, he reports that 7000 calves, 130,000 cattle, 360,000 pigs and 24 million chickens are killed every day (the average American consumes 2400 animals in a lifetime). Fox considers food-borne diseases resulting from virtually uninspected slaughtering conditions `as the new plagues,` like the 1992-1994 `mad cow` disease in Britain. A year later in the U.S., more than 10 million `diseased, dead, dying, and debilitated cattle` and other consumable animals were `rendered` into other products. Corporations have reduced hands-on family farmers to 2% of the population, one-third of the topsoil of cropland has… [detailed...]

ISBN: 0939165309
Book size: —; Page extent: 192.

 

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