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Meaghan Mountford
Cookie Sensations: Creative Designs for Every Occasion

2007 y.
Publisher: Thomas Nelson
Description: Cookie Sensations is a step-by-step guide to creating edible art. It features templates, detailed instructions, illustrations and information on resources. Everything you need to succeed is in this book, including recipes for cookies and icings, directions for coloring icings, instructions on master your decorating technique and even tips on fixing mistakes. [detailed...]

ISBN: 1401602886
Book size: —; Page extent: 128.

 

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Rosemary Black
Cookies Year-Round: 50 Recipes for Every Season and Celebration

2007 y.
Publisher: Stewart, Tabori &, Chang
Description: Few kitchen projects are as pleasurable as baking cookies. On a stressful day, getting out the measuring cups and baking sheets and immersing yourself in the comforting rituals of sifting, mixing, rolling out and shaping the dough can be immensely therapeutic. What`s more, cookie-baking is an activity in which the whole family-even young children-can participate. And the results of the process are, of course, especially gratifying, as the house fills with the cookies` enticing aroma and anticipation builds for that first delectable, sweetly satisfying crunch. In Cookies Year-Round-the follow-up volume to STC`s Cupcakes Year-Round-New York Daily News food editor Rosemary Black first acquaints you with the basic cookie-making techniques (including icings for frosted cookies) and then sets out an array of cookie recipes with which to celebrate each season of the year. Summon spring with Lemon Madeleines and Double Mint Chocolate Chip Cookies. Relax into summer with Key Lime… [detailed...]

ISBN: 1584795921
Book size: —; Page extent: 120.

 

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Pippa Cuthbert &, Lindsay Cameron Wilson
Cookies! Irresistible Recipes for Cookies, Bars, Squares and Slices

2007 y.
Publisher: Good Books
Description: The delectable begins here. Whether you like your cookies in bars or rounds, crispy or chewy, healthful or decadent, Cookies! offers more than 80 irresistible recipes for satisfying your sweet tooth`s every whim. Chocolate-lovers get their own chapter, as do kids. you`ll also find the perfect pairings with coffee or tea, and a selection of dessert-time cookies when you need to impress. Other chapters include `Bars and oat cookies,` and `Celebration cookies,` as well as detailed instructions on cookie-making methods, ingredients, and equipment. Choose from: White chocolate and macadamia cookies, Lemon and blueberry shortcake slices, Gingerbread men, Coconut date balls, Pink peppercorn meringues. A further chapter on `Icings and extras` provides the perfect finishing touches. [detailed...]

ISBN: 1561485578
Book size: —; Page extent: 176.

 

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Elinor Klivans
Cookies, Brownies &, Bars

2008 y.
Publisher: —
Description: Sweet, gooey chocolate chip cookies in lunch boxes, beautifully decorated holiday treats wrapped and mailed with care, and rich, moist brownies and bars overflowing from a picnic basket: these and many other recipes and ideas can be found in the pages of Cookies, Brownies &, Bars. Each chapter introduces a new technique for making these delicious treats. Try everything from simple drop cookies and delicate hand-shaped treats to colorfully decorated cut outs, elegant cookie sandwiches, and baking pans full of decadent brownies and bars. Whether preparing classics such as Triple-Chocolate-Chunk Cookies and Toasted Hazelnut Biscotti or sophisticated favorites such as Cream-Filled Pecan Lace Cookies and French-Style Macaroons, you`ll find the perfect cookies, brownies, and bars for every occasion. [detailed...]

ISBN: 1416563563
Book size: —; Page extent: 96.

 

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Jill Snider
Cookies: More Than 200 Recipes

2007 y.
Publisher: Robert Rose
Description: From classic chocolate recipes to wholesome treats. Who can resist the offer of a homemade cookie? It`s the perfect portable snack or small dessert. Best of all, cookies are as easy to make as they are delicious. Cookies presents an extraordinary range of recipes - from the classics, to variations on the traditional childhood favorites, to new taste sensations. With color pages throughout and dozens of photographs, Cookies serves up plenty of inspiration and a great selection of delectable recipes, including: - White chocolate fruit and nut cookies - Chocolate caramel oat cookies - Toffee chocolate almond chippers - Chocolate chunk pecan cookies - Triple nut biscotti - Chocolate orange pinwheels - Apricot thumbprints - Milk chocolate peanut butter cookies - Loaded oatmeal cookies. The recipes are carefully tested to be fail-safe, and there are lots of helpful baking tips and techniques. There is information… [detailed...]

ISBN: 0778801683
Book size: —; Page extent: 256.

 

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Sharon Boorstin
Cookin` for Love : A Novel with Recipes

2005 y.
Publisher: —
Description: Book Description?Chick Lit for baby boomers and beyond. Hold the baby bottle, pass the cheesecake.??Mireille Guiliano, author of French Women Don?t Get Fat Who Says Only Twentysomethings Can Have Fun, Romance, and Great Sex? Married mother of three and Beverly Hills cookbook author Miriam Levy dreams about food. Her best friend, divorced Kate McGrath, dreams about ?The One? who got away. When, after twenty-five years, Kate reconnects with her unforgettable first love on Google and he asks her to visit him halfway around the world (while his wife happens to be away), she begs Miriam to go with her. Reluctant but restless, Miriam agrees. Their overseas adventures awaken the women?s spirits and teach them about passion, love, and life without regret. Inspired by the author?s own true story, Cookin? for Love is a funny and poignant tale about the comfort of friendship and the resilience of true… [detailed...]

ISBN: 1583482334
Book size: —; Page extent: 304.

 

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Dawn Simmons
Cooking For Crowds For Dummies ® (For Dummies (Cooking))

2005 y.
Publisher: —
Description: Book DescriptionOver 100 recipes, plus time-saving planning tips and sanity-saving suggestions Serve terrific food confidently and calmly, and wow your crowd! Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50? With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it. You`ll quickly grasp the basics you need to know to cook like an experienced pro. Discover how to Serve great dishes, from appetizers through desserts Determine food quantities when cooking for groups Handle food safely Add ambience with easy decorations [detailed...]

ISBN: 0764584693
Book size: —; Page extent: 354.

 

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Cat Cora
Cooking From the Hip: Fast, Easy, Phenomenal Meals

2007 y.
Publisher: Houghton Mifflin Harcourt
Description: As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment`s notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn`t require spending your whole Saturday in the kitchen. Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special. Fast: Spicy Chicken and Peach Stir-Fry, Creamy Fettuccine with Sausage, Chocolate Brownie Cupcakes Easy: Watermelon Gazpacho, Thai Chicken Salad, White Cheddar Corn Bread Fun: Sunday Cheesesteak Sandwiches, Crispy `Fried` Chicken, Lemonade Cookies Phenomenal: Mango Margaritas, Pomegranate-Glade Cornish Hens with Wild Rice, Italian Cream Cake Cooking from the Hip is all about flexibility…. [detailed...]

ISBN: 0618729909
Book size: —; Page extent: 272.

 

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JoAnna Lund, Barbara Alpert
Cooking Healthy with a Pressure Cooker: A Healthy Exchanges Cookbook

2007 y.
Publisher: Perigee Trade
Description: - [detailed...]

ISBN: 0399533753
Book size: —; Page extent: 256.

 

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—
Cooking Light Cook`s Essential Recipe Collection: Salad: 58 essential recipes to eat smart, be fit, live well

2007 y.
Publisher: Oxmoor House
Description: Discover just how creative and satisfying salads can be with this new addition to the Essential Recipe Collection. A gorgeous collectible volume, it draws from 58 of the very best salads from 20 years of Cooking Light magazine. Recipes include appetizers, main dishes, and make-ahead meals, all promoting the Cooking Light mantra to `eat smart, be fit, live well.` [detailed...]

ISBN: 084873159Х
Book size: —; Page extent: 144.

 

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Cooking Light Magazine
Cooking Light Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15-Minute Recipes

2009 y.
Publisher: —
Description: With over 250 incredibly flavorful 5-ingredient, 15-minute recipes at your fingertips, you’ll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Cooking Light Fresh Food Fast expert pairings of superfast, super simple main and side dishes provide over 160 simply mouthwatering menus. Organized by traditional food categories including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are not only great for you, but one’s that taste great, too! With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often repeated solutions in your weeknight repertoire. Every recipe guarantees success. Each one has been tested at least twice, often three or four times, to ensure that it’s not only supremely healthy, tasty, and easy to prepare, but that it also has the… [detailed...]

ISBN: 0848732642
Book size: —; Page extent: 368.

 

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—
Cooking Light Weeknight

2007 y.
Publisher: Oxmoor House
Description: Banish 5 o`clock guilt forever with the new, wonderful-to-read, wonderful-to-cook Essential Recipe Collection-Weeknight. It features more than 50 Cooking Light kitchen-tested recipes for family-pleasing, health-conscious meals that don`t take a lot of advance planning. Easy entrees, one-dish dinners, soup and salad, and make-ahead meals-they`re all here, and they`re all incredibly tasty. Just what you`d expect from Cooking Light! [detailed...]

ISBN: 0848731581
Book size: —; Page extent: 144.

 

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Guy Gedda, Marie-Pierre Moine
Cooking School Provence

2007 y.
Publisher: DK Adult
Description: Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week-long course, you will learn new skills each day as you look over the shoulder of the Provencal chef-teacher just like one of his students! AUTHOR BIO: Guy Gedda is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region. Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries. [detailed...]

ISBN: 0756628458
Book size: —; Page extent: 352.

 

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Miranda Bliss
Cooking Up Murder

2006 y.
Publisher: Berkley
Description: Annie and Eve are life-long best friends who have absolutely nothing in common-except a lack of skill in the kitchen. So when they sign up for a cooking class at the local gourmet shop, they figure the only things at risk are a few innocent fruits and vegetables. But on the first night, Annie and Eve see their fellow student Beyla arguing with a man-a man who later turns up dead in the parking lot. Now the friends feel bound to uncover whatever secrets she`s hiding, before someone else`s goose-perhaps one of their own-gets cooked. [detailed...]

ISBN: 0425212912
Book size: —; Page extent: 256.

 

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Edited by Christopher Mee and Josette Renard
Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean

2007 y.
Publisher: Oxbow Books Limited
Description: This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organization. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations… [detailed...]

ISBN: 1842172271
Book size: —; Page extent: 380.

 

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Linda Collister
Cooking With Kids

2007 y.
Publisher: Ryland Peters &, Small
Description: `Cooking with Kids` will have your children helping in the kitchen from an early age--from buttering toast and making sandwiches to baking a birthday cake for a friend. All the way, in fact, to cooking dinner. Snacks are easy for children to make. Try Cheese Melts, Spicy French Toast, and Frozen Treats. With Linda Collister`s help, you and your children can also make simple suppers like Spanish Omelet, Pea and Parmesan Risotto, and Homemade Pizza. Every kid`s baking favourites include Gingerbread People and Chocolate Chip Muffins. Try some of the favourite recipes made by Linda`s own children, such as Salmon Packages and Thai Meatballs. Dinner wouldn`t be the same without dessert - among the delights on offer are Fruit Crisp, Apple Strudel, and Brownies and Ice Cream. Then there are lunchbox foods such as Crunchy Oat Bars and Gramma`s Rapberry Buns. This book is for grade school children - each recipe is clearly explained, and the point at which an adult`s help is need is… [detailed...]

ISBN: 1845974891
Book size: —; Page extent: 128.

 

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Max Nania
Cooking With Max - 45 Fun and Kind of Messy Recipes Kids Can Make

2007 y.
Publisher: —
Description: - [detailed...]

ISBN: 1589850599
Book size: —; Page extent: 60.

 

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Bonnie Worth
Cooking With the Cat (The Cat in the Hat: Step Into Reading, Step 1)

2003 y.
Publisher: Random House Books for Young Readers
Description: Look! Look! The Cat wants to cook! Told with simple rhymes and rhythms, this jaunty illustrated tale gives very young readers a taste of the Cat in the Hat’s flamboyant cooking skills as he slaps on a Chef’s hat and whips up purple cupcakes using some truly odd ingredients! A cat-terrific spin-off based on Dr. Seuss’ The Cat in the Hat movie. [detailed...]

ISBN: 0375824944
Book size: —; Page extent: 32.

 

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Amy Willcock
Cooking for One: 150 Delicious Recipes to Treat Yourself

2009 y.
Publisher: —
Description: Living on one`s own is an increasingly popular choice. Yet the joys of cooking for one—it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive—are frequently overlooked. The 100 specially devised recipes included here, such as Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin, and Baked Eggs with Spinach, focus on what the single person really wants to eat—quick and easy last-minute suppers and mid-week treats to lazy weekend meals—not cut-down recipes for four. So whether you are a singleton, a student, an empty-nester, or someone left to your own devices for merely a few days, this book will prove invaluable. [detailed...]

ISBN: 0091926718
Book size: —; Page extent: 192.

 

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Sara Lewis
Cooking for Toddlers: Over 50 nutritious, delicious and easy-to-prepare recipes to give your child a healthy start in life, shown step-by-step in over 250 photographs

2009 y.
Publisher: —
Description: Cooking for Toddlers is specifically designed to see parents through every stage of their child`s development and changing, feeding and dietary needs with confidence and assurance. It is packed with stimulating, tempting step-by-step recipes that are guaranteed to solve any food rejection problems and encourage eating habits that will stand them in good stead through to adulthood. [detailed...]

ISBN: 1844766292
Book size: —; Page extent: 96.

 

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James Barber
Cooking for Two Revised

2007 y.
Publisher: Harbour Publishing
Description: — [detailed...]

ISBN: 1550174169
Book size: —; Page extent: 186.

 

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Cooking for a Healthy Heart
Cooking for a Healthy Heart

2003 y.
Publisher: —
Description: The right diet can minimize the risk of coronary heart disease - the world`s leading cause of death. This recipe book provides a greater understanding of heart disease and serves as an easy-to-use guide to creating over 80 delicious and nutritious meals designed to lower cholesterol. [detailed...]

ISBN: 0753708981
Book size: —; Page extent: 144.

 

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Elizabeth Germaine, Ann L. Burckhardt
Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

— y.
Publisher: —
Description: — [detailed...]

ISBN: 0822541017
Book size: —; Page extent: —.

 

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Helga Hughes
Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)

— y.
Publisher: —
Description: — [detailed...]

ISBN: 0822541025
Book size: —; Page extent: —.

 

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Anna Kassulke
Cooking the Books: Mythologies of Money

— y.
Publisher: —
Description: Anna Kassulke provides a penetrating scrutiny of the most globally important concept of our time: money. Dr. Kassulke has gathered together a rich selection of money stories and characters, and shows how they function in terms of both our social relations as well as our psychological and cognitive makeup. [detailed...]

ISBN: 0275970477
Book size: —; Page extent: —.

 

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Sallie Ann Robinson, Jessica Harris
Cooking the Gullah Way, Morning, Noon, and Night

2007 y.
Publisher: The University of North Carolina Press
Description: Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies. [detailed...]

ISBN: 0807831506
Book size: —; Page extent: 176.

 

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Sallie Ann Robinson, Jessica Harris
Cooking the Gullah Way, Morning, Noon, and Night

2007 y.
Publisher: The University of North Carolina Press
Description: Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies. [detailed...]

ISBN: 0807858439
Book size: —; Page extent: 176.

 

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Mary Winget, Habib Chalbi
Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)

— y.
Publisher: —
Description: — [detailed...]

ISBN: 0822541696
Book size: —; Page extent: —.

 

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Christina Pirello
Cooking the Whole Foods Way

2007 y.
Publisher: HP Trade
Description: The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes…now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entres and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, productresource list, and extensive glossary, Christina makes healthy eating a most delicious adventure. [detailed...]

ISBN: 1557885176
Book size: —; Page extent: 368.

 

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Patti B. Geil
Cooking up Fun for Kids with Diabetes

2003 y.
Publisher: —
Description: Book Description Here are simple, fun, healthy recipes and activities for kids with diabetes that they can make themselves or with their parents. Recipes and projects help kids understand the importance of food to their health. Includes: Recipes that teach children about the link between diabetes and nutrition Hints for parents on managing their children`s nutrition Creative projects to enrich children`s connection to food [detailed...]

ISBN: 1580401341
Book size: —; Page extent: 128.

 

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Wendy Sweetser
Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking

2007 y.
Publisher: —
Description: The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. The chiminea - a terracotta or cast iron heater originating in Mexico - has now superseded the barbecue: not only does it offer a greater range of cooking methods, but it also serves as a decorative object for the modern garden and as a heater during the winter months. Beginning with an exploration of the history of chiminea cooking style, this guide is brimming with new ideas and helpful advice for anyone considering purchasing one of these versatile heaters. Over 150 tastebud tinglers like Salmon Smoked in Gingered Tea and Toasted Brioche with Sunshine Fruits are sure to delight. [detailed...]

ISBN: 1845377249
Book size: —; Page extent: 176.

 

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